Masala Idli

Ingredients:

Batter- 1 kg

Ingredients for the stuffing:

Potato-2 to 3 (par bolied)

Onions-1 finely chopped

Green chillies- 2(finely chopped)

Corriander leaves- 1/2 bunch finely chopped

salt- to taste

Garam masala- 1/2 tsp

Chat masala- 2 pinch

Oil- 1 tsp

Jeera Powder-1 pinch

Turmeric- 1 pinch

Preparation:

Smash the boiled potatoes. Take a kadai and put oil in it. Now add onions and fry till the color changes. Then add the chopped green chillies, turmeric, garam masala and jeera powder and fry for a few minutes. Then add the mashesd potatoes, salt and chat masala and mix well. Take the corriander leaves.

Now take the idli pan. Add a little batter. Suppose if you will put one table spoonful of batter for a idli, add half a tablespoon and add the potato mixture and add the remaining batter and on top. Add little corriander leaves on top of each idli before you keep in the cooker. Cook these idlies in the cooker for about 20 minutes. Now you can serve hot idlies with coconut chutney or ginger chutney.