Ingredients:
Green coriander leaves- 1 bunch
Green chillies- 10 to 12
Aniseeds- 1 tbsp
Gralic- 10 pods
Coconut- 1/2 tbsp(finely grated)
salt- to taste
Lemon juice- 1 tbsp
Preparation:
Wash the coriander leaves and nicely chop them. Grind all the other ingredients together in a mixer along with coriander leaves and except for the lemon juice. Make it as a fine paste. Remove it in a bowl and add the squeezed lemon juice and mix well. This chutney will taste really amazing with chapathi, roti, dosa or you can use this as a spread on bread or even you can liquidize it and use it for bhel puri. Amazing! isnt it?
No comments:
Post a Comment