Ingredients:
Coconut- 1 cup(grated)
Tomato- 1 (chopped)
Onion- 1 (big)(chopped)
Chilli powder- 2 tsp(if you want it to be more spicy you may add a little more)
Fried grams- 1 tbsp
Salt- to taste
Oil- 1 to 2 tsp
Mustard seeds-1/2 tsp
Curry leaves- a few leaves
Procedure:
All you need to do is to grind all the above said ingredients except oil and mustard to a fine paste with little water. Remove it to a bowl and heat the oil in a small kadai and add the mustard seeds and the curry leaves. Allow it to splutter and add it to the chutney. The mouth watering chutney is ready to be served with hot steaming dosa, ildli or rice at times. (If you like the taste and smell of asafoetida, you may add a pich to it when you are spluttering mustard seeds in oil).
Coconut- 1 cup(grated)
Tomato- 1 (chopped)
Onion- 1 (big)(chopped)
Chilli powder- 2 tsp(if you want it to be more spicy you may add a little more)
Fried grams- 1 tbsp
Salt- to taste
Oil- 1 to 2 tsp
Mustard seeds-1/2 tsp
Curry leaves- a few leaves
Procedure:
All you need to do is to grind all the above said ingredients except oil and mustard to a fine paste with little water. Remove it to a bowl and heat the oil in a small kadai and add the mustard seeds and the curry leaves. Allow it to splutter and add it to the chutney. The mouth watering chutney is ready to be served with hot steaming dosa, ildli or rice at times. (If you like the taste and smell of asafoetida, you may add a pich to it when you are spluttering mustard seeds in oil).
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