Neer Dosa

Ingredients:

Raw rice- 2 1/2 cups
Coconut- 1/2 cup (grated)
Salt- to taste

Preparation:

All you need to do is to soak the rice in water for about 2 to 4 hours. (But I soak it overnight as it becomes easy for me to grind it and use it immediately in the morning). Strain the water and grind it along with grated coconut. make sure to add water until you get a milk like consistency.Add salt and make it as dosa immediately on a heavy bottomed dosa pan and close it with a lid and cook nicley. You neednt put the dosa on the other side. Just fold the dosa into half and again into another half as it looks like a triangle and serve with groundnut chutney and coconut milk. (Coconut is optional. You may grind it without coconut too.) But the batter should be little watery. "neer" in kannada is water. As the dosa batter is watery it is called as Neer Dosa.