Special Raw Mango Rice

Ingredients:

Raw Mango(grated)- 1 full mango medium sized
Oil- 2 tbsp
Mustard seeds- 1/2 tsp
Raw or roasted ground nuts- 1 tbspn.
Curry leaves- a few
Salt to taste
Rice- 1 cup (cooked)

For Powdering:

Urad dhal- 2 tbsp
Red chillies- 5 to 6 (May change according to your taste)
Methi seeds- 1/2 tsp

Preparation:

Fry and powder the ingredients given for powdering and keep it aside. Cook rice and keep it aside. Make sure the rice doesn't stick with one another. If required spread the cooked rice on a plate and sprinkle little oil so that they don't stick with one another.Take a pan or kadai and add the oil. After the oil heats up add mustard seeds and allow it to splutter. As the mustard splutters, add ground nuts and curry leaves and fry until they splutter slightly. Now, add the grated mango and fry until the mango gets cooked and changes colour. Now add the powdered ingredients and fry well.

Finally add the cooked rice and mix well until all the mango mixture gets mixed well with rice. If required you can leave it in slow flame in the stove closed with a lid. Sprinkle some cut onions for extra garnering and serve with fried papads.