Ingredients
Red Pumpkin- 150 gm. ( cut into cubes)
Urad dhaal- 2 tbsp
Channa dhaal- 1 tbsp
Red chillies- 5 to 6
Mustard seeds- 1/2 tsp
Oil- 2 tbsp ( for frying)
Tamarind- small piece
Slat- to taste
Procedure:
Fry Urad dhal, Channa dhal, mustard seeds, red chillies and a piece of tamarind in a teaspoon of oil. Keep it aside. Let it cool down. In the mean while, in the same kadai add some more oil and add this red pumpkin pieces and fry it until it is cooked. Now, in a mixie jar grind the fried dhal mixture first and then add the pumpkin and salt to taste and grind it again. Do not add much water to it.
Your red pumpkin chutney is ready. You can eat this with hot rice and ghee or can be had with dosa, idli or chappati.
Red Pumpkin- 150 gm. ( cut into cubes)
Urad dhaal- 2 tbsp
Channa dhaal- 1 tbsp
Red chillies- 5 to 6
Mustard seeds- 1/2 tsp
Oil- 2 tbsp ( for frying)
Tamarind- small piece
Slat- to taste
Procedure:
Fry Urad dhal, Channa dhal, mustard seeds, red chillies and a piece of tamarind in a teaspoon of oil. Keep it aside. Let it cool down. In the mean while, in the same kadai add some more oil and add this red pumpkin pieces and fry it until it is cooked. Now, in a mixie jar grind the fried dhal mixture first and then add the pumpkin and salt to taste and grind it again. Do not add much water to it.
Your red pumpkin chutney is ready. You can eat this with hot rice and ghee or can be had with dosa, idli or chappati.
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